If I can’t write like Steinbeck, why bother?

For the past couple of years, I have been reading some of the classic novels of the 20th century. Did you know that you can go online and find what the literary experts in this country think were the best works of fiction published in the 1900s by any author in the world, actually the top 223. My goal is to read them all, but I still have about 200 to go. It’s like a never-ending bucket list of words and sentences, and ideas, and philosophy, and turns of phrases and a sprinkling of sex and violence that every educated man should experience. When I initially skimmed the list that I so dutifully printed out, I noticed that Ernest Hemingway (5) and John Steinbeck (4) had several volumes that made the list, along with many authors of whom I had never heard. Of course, everyone has some familiarity with these two American giants of the literary world and, perhaps, most of us have read at least one of their novels, probably in high school. Hemingway’s The Old Man and the Sea or Steinbeck’s Of Mice and Men come to mind.

So with a few detours along the way, I dug into the works of Ernest Hemingway. For Whom the Bell Tolls, A Farewell to Arms, The Sun Also Rises, The Old Man and the Sea, Death in the Afternoon, Green Hills of Africa. Not all of these novels made the list, but once I began following the spoor of the great Ernest, I continued on a bit farther. And I enjoyed every minute of each of those reads.

Hemingway is famous for his style of writing—short, terse, no-nonsense sentences. His are stories of war and bull fighting and big game hunting, and the ever-present personal turmoil, but there is often plentiful drinking by the main protagonist, apparently based on prodigious time engaged in similar pursuits by the author himself. The drinking in Death in the Afternoon was so prolific and colorful that I found myself wanting bourbon right after breakfast. He made drinking seem as essential as brushing my teeth, and it sounded like fun, with all that camaraderie with interesting characters in exotic bars and hotels around the world. It all blended liquidly with my fond memories of carousing with pals in the army in Korea, of drinking tequila in some cantina with locals in Costa Rica, of knocking down beer with my grad school colleagues at Squirrels in Corvallis. So, I had hit pay dirt early in my reading crusade of the top 223, and the stories themselves were pretty good as well.

Enter Steinbeck. Not Hemingway at all. Longer, more involved sentences with commas. Sometimes even a semi-colon. And thoughtful, about poor people, sad or happy landscapes, how loneliness actually feels, what it must be like to be truly hungry, or truly angry, or pleasantly surprised. Wonderfully insightful descriptions. The kind of writing where I read a line or two, and then have the need to simply stare out of my den window into the forest so that I can think and digest what I just read, and how it relates to my life and decades-old memories of family, and friends, and deep feelings. That is what won me over. I want a writer who makes me spend almost as much time thinking about what I read as the actual time spent reading. I’ve never encountered an author who does that better than Steinbeck. He makes me laugh (Tortilla Flat), and cry (The Grapes of Wrath), and ponder the meaning of life (Cannery Row), and wonder why people are the way they are (The Pearl). I absolutely love every sentence of his as I read it. There never seems to be a throw-away line-never. Every word and combination of words means something, and carries weight. What a gift. I am green with envy. Much better than Hemingway!

But I’m also somewhat dismayed, because Steinbeck was so wonderful, so much better than any other writer, that I now have little desire to read anyone else. It would be a disappointment, almost a waste of time. As for writing anything else myself, I am tempted to forget about it entirely. If one cannot be as good as the best, then why try?

Let me explain something about my personality. I suppose it is a fault, but an interesting, quirky idiosyncrasy. I used to be a competitive tennis player. I played tennis in high school and varsity tennis at a major university. My senior year in college, I was the Number 1 player on the team for both singles and doubles. I was pretty good, but it is all relative. I was nowhere near the best or even 100th best, and I always knew this. I would never get to play in a major tournament, let alone win one. But I kept trying to improve, to get better, and to move up the pack. I loved the sport. I was hopeful. However, if someone had had perfect vision of the future at that time, and they told me that it was a certainty that I would never be the best, I would have quit the game on the spot. I actually knew that I would not, could not, ever be the best, but the 1 in a million chance that I might become the best someday is what kept me going.

And that is the way I now feel about writing. I am now wise enough to know that I will never be as good a writer as Steinbeck. It is impossible. It ain’t gonna happen. A few years ago, I outlined a book I had thought about writing for a long time, but I would be disappointed if I ever completed the damn thing, because I would constantly be comparing the result with that of the master. That would be frustrating and pitiful. It would leave me with a hollow gut. So why waste my time? After all, there is gardening to do, and bourbon to drink, and cigars to smoke. Those activities almost never disappoint me, because I am good at those things. Why spend time in an activity where you are mediocre compared with the best, when you can spend that time doing a thing to which you are well suited?

And think how efficient the entire process of publication and book hawking would become if every author adopted my “fault”. Certainly, less than 1% of the books that are published these days are worth reading. So I would say to these thousands of aspiring authors, “Read Steinbeck. Then, forget about writing. Don’t embarrass yourselves. Save trees and time. Take up bowling. Streamline your life with wise choices and increase your energy efficiency.” I doubt that anyone will take my advice, because they think there is that 1 in a million chance that they might be as good as Steinbeck. But I have seen the other side, and I now have perfect vision of the future in this respect, and I’m telling you in no uncertain terms that you will never be that good.

Just another little irritating thing

Near the top of my list of irritating things these days are those tiny plastic stickers found on fruit that you buy at the grocery store.  There is nothing new about this; these stickers have been around for years.  I try my best to use fewer plastic bags that are clogging up the oceans and landfills but, then, right before my eyes on almost every single banana, tomato, and apple I buy at the grocery is that stupid, shiny plastic sticker, which always appears as if it is laughing at me when I attempt to remove it without damaging the soft skin of a ripe piece of fruit.

Who can remember what those codes mean anyway?  Does the 4-digit code signify organic or is that the 5-digit code?  Does a code beginning with an “8” mean that the product was genetically modified?  Apparently an “8” is supposed to mean GMO but the fruit is often not labeled as such.  If we must have these stickers, can’t the codes just be something like “S”, which means Safe, and “NS”, which means Not Safe, and “NSu”, which means Not Sure?  You know, it is like the weather report with temperature and wind chill factor.  Don’t give me all that Ms. Weatherperson.  Just say, “Wear a jacket”, or “A T-shirt will be fine today”.

In addition, management and I throw all of our kitchen waste into our compost pile in the garden, but those plastic stickers do not decompose.  A year later, I can still read the word “Costa Rica” on an old sticker that inadvertently got past me, and is lying carefree in the garden.  They’re ugly and unsightly; simply put, they diminish the Zen that resides in my vegetable garden space.  And because I can’t stand to leave them in the compost pile, I am compelled to pick them out of that mess whenever I discover one.

So, what to do?  There is nothing to be done if you buy your produce at a grocery store instead of a farmer’s market (sticker-free) except to meticulously peel off each and every one of those damn things.  Buy the fruit, bring it home, PEEL, and then wash and store.  Then, the next time you bring fruit home, rinse and repeat.

(For a nice article that explains exactly what the codes on these stickers mean, click here.  Also, they are now considered an environmental problem.) 

The surgery that almost wasn’t

About 10 days ago I was scheduled for minor surgery that involved opening up my abdomen.  I had never had this kind of invasive procedure done to me before, so I was rightfully apprehensive. My surgeon, who I will call Dr. B, was a man I had met only once, when I had my diagnosis in his office the week before.  He was a young, good-looking guy with a pleasant personality and a sense of humor.  His fingernails were of normal length, indicating that he was not a nervous nail-biter.  He didn’t shift his weight from side to side as he talked, and he looked me straight in the eyes when he explained what was wrong with me and how he could fix it.  And, he didn’t have that habit of raising his intonation at the end of every sentence making it sound like a question (“The infection rate in such a procedure is about 2%?)  So far, so good.  He passed the DrTom’s Do I Trust This Guy To Open Me Up interview.  We scheduled the surgery.

 

 On the day in question, Management and I went to the hospital where I was admitted, and then quickly led to the prep room.  I undressed completely, put on the blue paper gown they provided, and settled onto the stretcher.  The nurse, who was obviously trying to make me feel calm with her almost-too-jovial demeanor, asked me many questions about allergies, medicines taken, and medical history.  She took my vital signs and threaded an IV line into the back of my hand, which promptly spurted blood all over that side of my bed.   I could tell she was not that experienced in all this, so I found myself trying to reassure her that she did a fine job of inserting the IV, I didn’t feel a thing, isn’t it great that I have large veins, etc.  In general, I overcompensated by appearing passive and bored with what she was doing, as if to indicate that I had abdominal surgery two or three times a day.  It is curious how we sometimes pretend to ignore potential danger in the hope that by not noticing the reality of the situation, that very reality will change for the better.

Within 30 minutes, I was all set to go.  I had prepared myself psychologically as best I could.  After all, I had lived a pretty happy life for 66 years, and if this was going to be the end of it all, I hadn’t done so badly.  As I ran through my list of rationalizations for a worst-case scenario, I realized the time was passing and I was becoming increasingly uncomfortable on the gurney.  I began counting the drops of saline plopping into the line leading to my hand.  I obsessed about the coffee I was not allowed to have that morning.  I began dreading the 3-week recovery period after surgery when I was supposed to “take it easy”.

Three hours later, the head nurse of the unit and her assistant flung back the curtain to my cubicle, and entered my bedside space.  Dr. B has been detained by the surgery scheduled just before mine.  He was already two hours late in finishing, and he could be another 2-3 hours.  There had been an unexpected complication.  Do I wish to wait it out, with no guarantee he would ever get to me that day, or reschedule for another day?  Management and I discussed it a bit.  Dr. B might be tired after his first surgery, and then he works on me.  And I’m not going to go an entire day without coffee.  And I just couldn’t count saline drops any longer.  Nope.  We will reschedule for the following week.

During that evening’s Happy Hour, Management and I discussed the day’s events and the pros and cons of our decision.  One observation we made was that people generally spend more time doing some due diligence on the attorney they choose or their auto mechanic than they do the physician who will be administering their health care.  In my case, I needed some surgery, so my personal physician referred me to Dr. B, whom I had never met or heard of.  I accepted the recommendation unquestioningly.  Management, who was an E.R. nurse for years and then a real estate agent, always pointed out to me how people were much more sensitive about their money than their health care.  They readily gave up their body to perfect strangers for repair in the E.R., but always knew better than their real estate agent about all matters financial associated with the sale or purchase of a house.  They got angry about the latter, but almost never uttered a thought on the former.  Do what you must with my body, but never impugn my checkbook!

A week later I returned to the hospital and repeated the entire procedure again.  This time, Dr. B appeared on time, ready for action.  He had now had another week of  practice in the operating room since we almost met, and that couldn't hurt.  And I had now lived 66 years plus another week, so what the heck.  As the anesthesiologist pushed my gurney through the hallways with Versed (that most wonderful drug of colonoscopy fame) now coursing through my veins, I wondered if I could remain cognizant until I reached the O.R.  I wanted to size-up Dr. B one last time.  But I could not remain alert and, therefore, I did not get to conduct a final appraisal of that somewhat good-looking man with a nice sense of humor who was standing there with a scalpel in his hand.  As the O.R. nurse had told me earlier, "Let's rock 'n' roll".

The 7-Elevens in Taiwan are a necessity - not just a convenience

(The 7-Eleven that I used nearly eveyday in Taipei)

My wife and I recently spent a month in Taiwan. I gave some lectures at the University and helped to co-teach a course titled Biodiversity, Agriculture and Culture of Taiwan. We had never been to Taiwan before, so we were not completely sure what to expect about finding the basic necessities of life: coffee, beer, Twizzlers. Within hours of arriving, we were told not to worry about any of this — just go to any 7-Eleven convenience store.

We found the 7-Eleven nearest our hotel room, and that was not difficult. With nearly 5,000 stores in this small country, we came to realize that in the capital, Taipei, there must be a 7-Eleven every couple of blocks. In fact, several times we saw 7-Elevens on opposite corners of the same intersection. That’s right, two stores immediately across the street from one another. Was my mind deceiving me, was I seeing double, had I entered some parallel universe without knowing it? Could the coffee be better in one of the stores than in the other? Were Twizzlers the same price in each? Too many stores, not enough time!

Every morning, I literally skipped to OUR 7-Eleven, bought two American-style coffees (which I learned to order in Mandarin), a couple of hard-boiled eggs that were prepared in a bath of salty tea water (delicious) and, voila, breakfast was ready. After a while, the clerks recognized me (not difficult to remember a white-haired gringo in a Taiwanese convenience store), so they began drawing my coffee before I even placed my order.

But these “convenience” stores, which are spotless, attractive, and nicely lit, offer much more than my necessities of life. You can take your dirty laundry to a 7-Eleven in Taiwan, they send it out, and you return to pick it up. You can order items from Amazon.com and have them delivered to your local 7-Eleven, where you retrieve them. This apparently saves the delivery person from trying to locate your apartment among the sea of apartments in Taipei, and from solving the problem of where to leave the item when you are not at home. You can pay traffic tickets there and, believe it or not, you can pay your federal income tax there if it is not above a certain amount. These stores are also a social gathering place in the evening; all seats are taken and it is standing room only after dark. What more they offer, I’m not sure. Maybe you can find a wife or husband through the place rather than spending time with an online matchmaking service. The possibilities are limitless.  And did I mention that 7-Elevens in Taiwan are open 24 hours a day?

Of course, this all seems in contrast to the image most of us have of 7-Elevens in the U.S. I don’t go to ours after dark, because I don’t want to interrupt a robbery in progress. Ours are not as clean as those in Taiwan. Ours don’t have tea eggs. I can’t even remember where the 7-Elevens are in my town; in Taiwan, you simply walk a block and there one is.

So my impression of this Japanese-based company has changed for the better. People in Taiwan, Japan, Korea, China, and Thailand have appreciated the value of 7-Elevens for some time. Asians rely on them, they use them daily, and they seem proud to have them in their country. Taiwan also has Starbucks, but it seems that visiting one is considered a luxury, while the 7-Eleven is the staff of life.

Our 7-Elevens seem not as popular as they are in Taiwan. Maybe we have too many choices in the U.S., and we can drive as far from home as we need to get to any store we want. Maybe the name “7-11” is off-putting, because it reminds us of a casino, and who wants to go up against house odds when buying something you are going to put in your mouth. There are many possible reasons why 7-Elevens are not as popular in the states. But I’m putting my money on the fact that ours don’t have tea eggs.


Article first published as The 7-Elevens in Taiwan Are a Necessity - Not a Convenience on Technorati.