Who can remember what those codes mean
anyway? Does the 4-digit code signify
organic or is that the 5-digit code?
Does a code beginning with an “8” mean that the product was genetically
modified? Apparently an “8” is supposed
to mean GMO but the fruit is often not labeled as such. If we must have these stickers, can’t the codes
just be something like “S”, which means Safe, and “NS”, which means Not Safe,
and “NSu”, which means Not Sure? You
know, it is like the weather report with temperature and wind chill
factor. Don’t give me all that Ms.
Weatherperson. Just say, “Wear a jacket”,
or “A T-shirt will be fine today”.
In addition, management and I throw all of our
kitchen waste into our compost pile in the garden, but those plastic stickers
do not decompose. A year later, I can
still read the word “Costa Rica” on an old sticker that inadvertently got past
me, and is lying carefree in the garden.
They’re ugly and unsightly; simply put, they diminish the Zen that
resides in my vegetable garden space.
And because I can’t stand to leave them in the compost pile, I am
compelled to pick them out of that mess whenever I discover one.
So, what to do?
There is nothing to be done if you buy your produce at a grocery store
instead of a farmer’s market (sticker-free) except to meticulously peel off
each and every one of those damn things.
Buy the fruit, bring it home, PEEL, and then wash and store. Then, the next time you bring fruit home, rinse
and repeat.
(For a nice article that explains exactly what
the codes on these stickers mean, click here. Also, they are now considered an environmental problem.)
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