Wednesday, October 7, 2009

When a snake bites your student on his buttocks

(Would you check the white Swiss butt of this biologist for a snake bite?)

When you do field work in places where there are venomous snakes, you think about it. Because you see these snakes only rarely, you become somewhat habituated to the fact that they exist in your location, but it is always in the back of your mind. You think about where you put your hands and feet, where you sit down to have your lunch, where you go to the bathroom, and how you pick up a backpack that has been on the ground for several hours.

We know that humans actually do get bitten by venomous snakes. I have had two colleagues receive serious bites from snakes, and it is not pleasant. You spend days or weeks in the hospital receiving doses of anti-venom and other drugs, battle pain and nausea, and often undergo reconstructive surgery to repair the muscles that experienced necrosis and atrophy near the site of the wound.

It was a tense moment when one of my graduate students appeared unexpectedly at the door of our little house in southern Costa Rica one evening and announced to me: “Tom, I think I’ve been bitten by a snake.” I was studying birds, so my schedule was that of an ornithologist. I got up at 4:30am, went to the field at 5, came home about noon, and went to bed at 9pm. Martin, who is the focus of this story, was studying frogs and lizards. He went to the field about 2pm, but never returned home before midnight. We rarely saw each other until the weekend when we took some time off. But on this day, I heard his car pull up to the house in the dark about my bedtime, saw him trudge past the window in his yellow rain gear, and watched him make his startling appearance at the back door. He was slightly hunched over, his face was pale, and he stared me straight in the face as I digested the words “…….bitten by a snake.”

He explained that he and his assistants were sampling lizards after dark in a pasture next to the forest. This technique involves crouching low to the ground and, using a flashlight, searching every square meter of your assigned area, capturing all lizards you see by hand. The individuals were then taken to a processing “station”, where they were weighed, measured, and marked, before being returned to the area where they were captured. At one point, the student felt a sharp “prick” on his buttocks and at that very moment a small snake, striped red and black like some coral snakes, crawled between his legs. The temporal proximity of the prick and the presence of the snake led him to conclude that the snake had caused the prick. Not an unreasonable conclusion, in my opinion. The snake was definitely NOT a fer-de-lance, which we feared the most. But there are many other venomous snakes in Costa Rica. He waited a few minutes, felt nothing, and assumed that either the snake was not venomous, or it had not really bitten him, or, or, or. But the student was about an hour from any medical help, so his Costa Rican assistants demanded that he return home, just in case he needed to go to the hospital in town. He would be that much closer.

Gap Adventures
So Martin returned to our house and appeared at the door as described. The next question out of his mouth was almost more shocking than the statement that he might have been bitten. “Tom, would you check my buttocks?” I explained that this might be going further than the faculty-student contract, that this was not in my job description, that I needed to go to bed to get my sleep, but, geesh, this had to be done. He dropped his trou and I put on my examination face as if I had done this a hundred times before, and not at all sure what I would find. I looked it over, carefully, but I could see absolutely nothing—no wound, no mark, no swelling, no redness. I pronounced that he would probably live, although the scientist in me was quick to point out that I had no baseline data with which to compare. I could only assume that what I was seeing was a normal-looking, very white, pasty, Swiss butt (the student was, in fact, from Switzerland). We both laughed and the incident ended.

I got a lot of mileage out of this anecdote. I repeated the story when I introduced Martin to an audience before he gave a presentation on his research. I emailed everyone I knew and told the story. My son Matt replied to the email with a sobering thought: “Dad, it is a good thing he had not been bitten. You would have had to suck out the venom.” What could have been a really serious event turned out to be nothing but fodder for an amusing anecdote. But our fascination with snakes continues, and we think about them, and we watch for them, and the stories about them are remembered for a long, long time.

Tuesday, October 6, 2009

Punk's Place: Did we make it home?


(I hadn't used this move on the dance floor in quite a while.  Everyone at Punk's Place was impressed.)

On Saturday, Robin, Mark and I went to our new favorite bar/club in Candor, NY--Punk's Place.  Mark had gotten there before us and reported that the 2-7 crowd had just left.  You know what I'm talkin bout--the guys who sit in a bar all afternoon on a Saturday and drink.  A few scary characters, but nothing we haven't seen in bars from Korea to Costa Rica.  I will join them some Saturday for a while; has to be some good material for a blog there. 

But by 8, an entirely different crowd appeared.  I was completely surprised that the average age of this clientelle was about 45.  Maybe I was wrong about all the senior citizens being locked up in abandoned buildings in Syracuse by younger people.  Maybe it was the other way around.  Or, the older group made the younger ones stay home and babysit.  Or, there are no longer any young people left in Candor; they all moved to Ithaca.  Maybe Candor is comprised of people under 18 and over 40.  I will explore the demographics of Candor further when we attend the Fall Festival there next weekend.  I should have pumped the lady who cut my hair last week for this information.

Almost everyone there came as a couple.  Where are all the swinging singles you are supposed to find in a place like this?  What if I had been single and I wanted to dance with someone?  Mark came stag.  What in the world was he supposed to do?  We ate our reubens, drank some beer, and listened to one set of the band, which was excellent, by the way.  I hate about 90% of the bands I hear these days, but these guys (Giant Steps) were really good musicians.  I barely had to breakdance at all, but I understand why the word "break" is included in the name of that dance form.

Robin and I left about 10:30, so maybe the youngsters came after that.  Babyboomers, the custom these days is not to even go out until 11 or so.  If you come before that, you look desperate.  You have to walk into these places like you don't really care if you are there or not.  Then, order a beer like you were asking to borrow a pencil.  No big deal.  You don't really care if you drink or not.  Look around like you don't really see anyone but, in actuality, you are scoping EVERYONE out. Very kewl.  You might leave at any minute, and they would hate to see you go.  Your leaving would be a big loss.  Everyone would follow you out the door, bar revenues would collapse for the night, and the band would take an extra long break.  In the old days, you could smoke a cigarette during this initial phase of your night and you would look very James Dean-like.  Now, you have to chew gum and you look very Goldie Hawn-like.  But these are the times in which we live.

Sunday, October 4, 2009

Saturday night at Punk's Place


(Punk's Place, Candor, NY.  Where everybody knows your name.)

This will be only our second visit to Punk's Place, and our first Saturday night.  Live music.  Drinks.  Food.  I've showered for the first time in two days, and I shaved for the first time this month.  Kind of an autumnal equinox celebratory shave.  Not thinking so much about what I might drink there (they seem to be a little shy of single malts), but what I might eat.  I noticed last time that the menu had reuben sandwiches, so I have been thinking about that all day.  But you know, anticipating going out to a place like this is just not what it was 30 years ago.  It takes effort to get presentable and, besides, I normally go to bed about 10pm.  Have to feed the damn dog at 5am.

Robin and I will almost certainly be the oldest people in the joint, but we are getting used to that.  It seems it has been that way for a long time.  When we visit our sons in Denver, they take us out to tequila bars, latin dance clubs, or parties at their friends' houses; we out-age everyone in the room by at least a decade.  Did we just not do enough partying when we were younger?  Are we trying to make up for lost time and the fact that we had children when we were in our early 20s?  Did all the other baby-boomers get kidnapped by the x-generation who think our age group has a lot of money?  (We were spared, cause they know we don't have any.)  If so, where did they hide all those senior citizens, in those old abandoned brick buildings in Syracuse?

But we are meeting one of my former students there, Mark.  Mark is 21, so he can guide us through any social nuances we may have missed during our previous encounters with younger adults.  Do men still shake hands?  Does the old guy buy the younger one the first round, or is it the other way around? 

Plus, do they have any strange customs in Candor, NY that we have not seen?  I've never been there in the dark. Do you have to drink beer there or would a nice chardonnay be out of the question?  Am I expected to breakdance to any Michael Jackson music they play, or can I beg off?  I'm wearing cords; am I overdressed?  I just don't know.   Maybe Mark doesn't know either; he's from Syracuse.  We don't want to offend anyone.  In hindsight, I probably should have arranged to have the white-haired lady who cut my hair in Candor last week meet us there.  I tipped her $2, so she would help.  She would know everyone and could introduce us around.  Man, now I am really nervous.

several hours later.........

We went, we saw, we conquered.

to be continued..........

Friday, October 2, 2009

Coffee, candy bars, and Facebook

(They look really good, but DrTom has no clue what kind they are.  When he orders a coffee, he says "Give me a coffee.")

The Facebook (FB) phenomenon amazes me.  Of course, there are many aspects of it that we all marvel at and puzzle over.  It is really neat to be able to connect and reconnect with friends and family all over the world, and keep them up to date with our lives.  We would never write enough letters to do this, or even talk to them often enough on the phone to accomplish the same amount of information transfer.  My sons and I regularly insult each other in that public forum, for example, but I would never take the time to call them a "dickhead" in a hand-written letter, or call them up just to say "your mother wears combat boots". Whoa!  I guess that would be my wife.

In addition to our friendly "hellos" to one another, many FBers are obviously trying to sell something, or to inform us about a topic that is important to them---a social issue, like poverty or global climate change.  They want to tell us what is happening on these fronts and they hope to motivate us to some kind of action.  It is truly difficult to imagine a system that could alert more people in less time than a social networking site like FB, so it is tempting to use it to pass on messages, links, and photos that are near and dear to our hearts.  Alas, it is also not uncommon to read posts that are about as inane as one can get: "I'm bored", or "time to sleep", or "Guess what?", etc.  You know what I am talking about, and you know who you are.  But this just comes with the territory.



However, the most curious FB site I have found so far is Starbucks.  Many commercial enterprises have a page on FB, and the size of their fan base must be an indication of how popular that particular store or product is in the real world.  Target has 535,000 fans, Butterfinger has about 300,000, while the most popular Sears Group page I can find has only a couple of hundred fans.  (There is often more than one Group page for well-known names.)  Starbucks Group page has over 7 million fans!  Think of that.  A number that nearly equals the population of the New York City area bothered to find and join a FB site that is all about coffee.  What could all those people have to talk about, because at a site like Starbucks, no one knows anyone else?  What they have in common is that they apparently love Starbucks coffee, and they are willing to proclaim it to the world.

Please indulge me a moment as I go to the Starbucks site right now, where I will copy some of the posts there to paste here: "I love Starbucks.. BEST COFFEE EVER", "I'm a Cafe Mocha, Decaf, kind of gal!", "venti caramel frap", "Im loving it frappe mocha", "My new favorite. A grande quad skinny vanilla latte... Yum!", "caramel frappaccino w/ extra shot of caramel can get me through the worst day", "Mmmm - Peppermint mocha", "I LOVE Love Love Starbucks!! ♥", "Java Chip Frappchino Light.....YUM", etc., etc., etc.  At the Butterfinger page, posters simply tell everyone they just ate a candy bar.

Starbucks' management must absolutely love this self-perpetuating advertisement love-fest, and they must love FB for establishing this social network. (By the way, click on the title of this blog if you want to go to the Starbucks FB to which I am referring.  There are many of them, but this one is the biggie.)  Thousands of posts per day on that site, going on 24/7, telling perfect strangers either how much they love Starbucks products or which flavor is their favorite.

The question that intrigues a former student of behavioral ecology like me is why people post on a FB site like Starbucks.  My best explanation is that this is a format for being recognized, however insignificant it may be.  Facebook and other similar sites call what we do here "publishing".  When I am finished writing this post, I press a button, you can see what I wrote, and it is then considered "published", in internet jargon.  As a former academic, I think this is pretty amusing.  In academia, we work for years to collect data and analyze it, write a scientific paper based on those data, have our peers tear the paper apart, rewrite it a few times, submit it to a scholarly journal where it is torn apart some more and, if fortunate, it is eventually accepted for publication.  Good journals reject about 70% of the papers submitted to them.  If accepted, you are sent a bill for what is called "page charges".  These charges, which you pay for out of your research money, can be $125 per page of journal occupied.  That kind of publication takes a great deal of effort, and if you are lucky, maybe a few dozen other scientists will read what you wrote.  But here, anyone can be published in a millisecond, at no cost whatsoever.  And you can say anything you want, as long as it is relatively clean, even if you fabricated the idea out of thin air.  And that little publication, complete with name and photo, could be read by thousands.

Most people will go through their entire lives and never have their thoughts or written words heard by anyone outside of their immediate circle of friends and family.  The potential to have your voice heard far and wide is huge on the internet.  The fact that I may only be telling the world that I like mocha frappuccino is better than nothing and, I suppose in the case of the Starbucks example, there is a weird kind of camaraderie knowing that you are communicating with a group of 4 million people who like the same drink.

DrTom also has his motives for publishing on these FB sites.  I seek out FB sites regardless of their content that have lots of members because, to be perfectly honest, I am trolling for new readers of this blog.  A typical post of mine on the Starbucks site would be something like, "Get yourself a cup of Starbucks coffee, and then read about my black lab at http://lifeatdrtoms.blogspot.com/."  The more members the site has, the more likely I am to pick up a reader or two.  Why I want you to read my blog is the more interesting question, and I might explore that more in the future.  In the meantime, get yourself a nice hot cup of pumpkin mocha latte and reread this post.  Dig deeply, and tell me why you publish on FB.  If you don't publish there, the reason you don't could be even more interesting.

(Almost every cup of coffee that DrTom drinks is made at home with fair trade, organic French Roast beans ordered online from Cafe Britt. He makes it one cup at a time using an Italian Bialetti.  As they say on the FB Starbucks page, "Yummy".)